Jakarta
- Restoran Seafood Samudera, Jl. Jenderal Sudirman, Menara BRI II Lantai 8, Jakarta Pusat
Menu:
- Lobster air tawar ala Singapura
- Sashimi
- Lobster panggang mentega
- Lobster panggang keju Harga Rp47.800 per ons
- Hotel Borobudur, Jl. Lapangan Banteng, Jakarta Pusat
Menu: insidental
- Hotel Horison, Jl. Pantai Indah, Taman Impian Jaya Ancol, Jakarta Utara
Menu: insidental
Bali
- Hotel Amandari, Ubud
Menu:
- Wok fried thai style, yabbies with chili jam, holy basil and peppercorn, harga Rp190.000 per porsi
- Sweet corn and basil soup with basil sauleed yabbies fails and basil oil, Rp155.000 per porsi
- Fresh yabbies tail spaghetti with chili, garlic, and italian parsley, Rp185.000 per porsi
- Grilled fresh yabbie with balinese spice paste and fresh lime, Rp185.000 per porsi
- Hotel Amanusa, Nusa Dua
Menu:
- Poached papua freshwater yabbies, Rp120.000 per porsi
- Papua yabbie broth, Rp375.000 per porsi
Yogyakarta
- Rumah Makan Pondok Laguna, Jl. Palagan Tentara Pelajar Km. 14, Donoharjo, Ngaglik, Sleman, Yogyakarta
Menu:
- Lobster fruit salad, Rp42.000 per porsi
- Lobster mornay dengan french fries, Rp42.000 per porsi
- Bamboe Resto, Jl. Veteran, Yogyakarta
Menu:
- Lobster saus tiram
- Lobster bakar
- Lobster goreng mentega
2 komentar:
ane minta izin copy ni artikelny.
tapi kok gk ad gmbar2??
trims
ane minta izin copy ni artikelny.
tapi kok gk ad gmbar2??
trims
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